Good full straw colour. Richer than the l’Eclat with aromas and flavors of honey and ripe orchard fruit, with a sweet-sour-saline element that carries the flavours on the long, juicy pure finish. A blend of Pinot Blanc, Auxerrois, and Riesling sporting 6.8 g/L r.s. and 6.7 g/L total acidity and only 12% alcohol that is aged in used barriques for twelve months. Drinking window: now-2026.